1/2 head of organic green or red cabbage, cored
1 organic carrot
2 tablespoons organic olive oil
3 tablespoons rice wine vinegar
2 tablespoons organic maple syrup
1 tablespoon fresh organic lime juice
1/2 teaspoon ground ginger
1/2 teaspoon fine sea salt

Using a large sharp knife, slice the cabbage into thin strips. Rinse in cold water and drain. Wash, trim and grate the carrot.

Toss the cabbage and carrot into a large bowl and set it aside.


In a bowl, whisk together the olive oil, rice vinegar, maple syrup, lime juice, ginger and sea salt. Pour the dressing all over the cabbage and lightly toss it to coat. 


1 tablespoon chopped fresh organic mint leaves
3 tablespoons organic raw sliced almonds

Toss gently. Serve as a side dish or add sliced bbq’d chicken breasts, and have as a meal.

Makes 4 small servings.

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