INGREDIENTS:

2 cups sliced raw organic almonds

1 cup each, sunflower seeds, pumpkin seeds (raw, unsalted and organic)

1 cup organic coconut flakes/chips 
1/2 cup each, sesame seeds and ground flax meal (organic)
1/4 cup each, raw organic honey, organic butter or coconut oil
1 teaspoon pure organic vanilla powder/liquid
1/4 teaspoon organic cinnamon

*Optional*

For extra sweetness, add 1/4 cup organic maple syrup to butter mixture.

 

DIRECTIONS:

Preheat oven to 350 degrees. In a large bowl, combine nuts, seeds, flax meal, and coconut. In a small saucepan, combine butter and honey and heat until melted. Add vanilla to the butter and honey, and pour over the rest of the ingredients. Mix well. Spread granola onto a large baking sheet, and cook for 30 minutes. Let the granola cool, then break into small clusters.

Store in an airtight container for up to a week.
Serve sprinkled over salads!

 

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