1 medium, ripe organic avocado
1 cup bottled spring water
3 tbsp extra virgin organic olive oil
2 organic garlic cloves
1/2 organic lemon, juiced
1/2 tsp dried organic dill weed or a small handful fresh dill, chopped
1/2 tsp organic onion powder
small handful fresh organic parsley, chopped
sea salt and fresh ground pepper, to taste
Add all ingredients to your food processor and process until creamy. Adding more water or olive oil if needed.
Use on top of your favourite salad, as a dip for your veggies or as a creamy sauce on top of raw zucchini noodles.
*Thank you to Tara Ferguson of Physical Limits Fitness & Revolution Weight Loss Clinic for this delicious recipe!