Dec 28 2012

Coconut Curry Mussels



1 tablespoon organic butter  

2 organic garlic cloves, minced 

2 tablespoons minced peeled fresh organic ginger (from a 1 1/2-inch piece)  

1 can organic coconut milk  

1 teaspoon curry powder  

3 pounds mussels, rinsed and scrubbed  

2 tablespoons fresh organic lime juice  

1/4 cup chopped fresh organic cilantro



1. In a large pot with a lid, melt butter over medium-high.

2. Add garlic and ginger and cook until fragrant, 1 minute.

3. Whisk in coconut milk and curry and bring to a simmer over high.

4. Add mussels and stir to combine. Cover and reduce heat to medium-high.

5. Cook until mussels open, 5 minutes, stirring once. (Discard unopened mussels).

6. Remove pot from heat and stir in lime juice and cilantro.

Enjoy with organic wild rice and fresh field greens salad! ♥ 


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